ibis India Partners with Celebrity Chef Sanjyot Keer

Ibis India has unveiled a groundbreaking culinary collaboration by bringing celebrity chef Sanjyot Keer on board to transform the dining experience across its hotels. The brand has introduced the partnership to elevate food offerings at its signature restaurant, Spice It, as part of a broader strategy to connect with the evolving preferences of modern travelers.

A Strategic Move in Hospitality Dining

Ibis India has launched the collaboration as part of its ongoing commitment to enhance its food and beverage services. Embracing innovation and inclusivity, the brand partners with Chef Sanjyot Keer to create a more vibrant and culturally relevant dining experience. The team introduces a specially curated menu that promises fresh, flavourful, and comforting dishes.

Chef Sanjyot Keer’s Culinary Touch

Chef Keer showcases his influence through unique dishes like Cloud Eggs Toasted Dreams, Railway Chicken Curry, and Gulab Jamun Ice Cream. He designs these menu items to be playful, nostalgic, and indulgent, reflecting his signature style and storytelling approach. With over two million Instagram followers, Chef Keer integrates his reach and appeal into ibis India’s culinary brand identity.

Curated Dining Experience Rolled Out Nationwide

Ibis India will roll out the new menu across all Spice It restaurants at its hotels nationwide. The brand offers guests a dining experience that celebrates bold Indian flavors fused with global techniques. It emphasizes delivering high-quality, imaginative dishes in an approachable and inclusive setting.

Enhancing Guest Engagement

Tejus Jose, Director of Operations at ibis & ibis Styles India, describes the partnership as a step forward in redefining food expectations in economy hotels. He states that the collaboration reflects the brand’s ethos of offering heartful, creative, and accessible cuisine for everyone.

A Shared Vision for Innovation

Chef Sanjyot Keer has expressed excitement about the opportunity to present his culinary vision on a national platform. The team describes the menu as combining traditional Indian flavors with global culinary trends. They clearly communicate the goal—to spark joy, conversation, and a sense of connection among diners.

Commitment to Experiential Hospitality

This initiative is positioned as part of ibis India’s broader strategy to deliver memorable, multi-sensory guest experiences. Whether guests are traveling for work or leisure, the dining upgrades are designed to ensure satisfaction and engagement. The campaign underlines the importance of food in shaping hotel experiences and positions ibis India at the forefront of experiential hospitality in the economy segment.